Grandma Holt's Cobbler Recipe!

On our way back from St. George, UT we stopped in Palisades, CO to get some peaches. I made jam and pies, and still had some left so I decided to make a peach cobbler! This is my Grandma Holt's recipe. You can use fresh peaches, canned peaches, or cherry pie filling. So easy to do! It won't disappoint!              

Grandma Holt's Cobbler

Prep Time: 15-20 min

Cook Time: 40 min.

Preheat Oven: 375

6-7 peaches peeled and sliced, or 1 lg can peaches in heavy syrup (reserve 1/4 C syrup) or 2 cans cherry pie filling.

1 egg

1 tsp. Vanilla

3/4 C sugar

1 C flour

1 tsp. baking powder

1/2 C melted butter (1 stick)

Cinnamon (optional)

Peel and slice peaches in 8x8 pan. If using canned peaches, put in pan with 1/4 cup reserved syrup. Sprinkle with cinnamon if desired.

 Combine Sugar, flour, and baking powder in a big bowl. Stir to mix well.

In another small bowl, add egg and vanilla, mix well. 

Add the egg mixture to the dry ingredients. You can mix them with a fork, but where is the fun in that? You should have a crumbly consistency.

Sprinkle mixture over peaches, or cherry pie filling if using. Cover as much as you can. 

Pour the melted butter evenly over the top of the crumble mixture. You don't have to cover completely. Sometimes I uses on 3/4 of the butter. Bake at 375 for 40 min, 

And enjoy warm with custard, ice cream, or whipped cream!